Weight | 450 g |
---|---|
Authors | |
Publishers | |
ISBN | 978-9558733066 |
Language | English |
Cover | Soft Cover |
Ceylon Cookery Book
රු1,600.00
Price Summary
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This book is confined to Sri Lanka cookery, particularly the making of rice and curry as it is generally done in Sri Lanka. Beginners in this field will find the theory section on rice and curry preparation very useful in understanding the essential elements of this type of cookery before attempting the recipes. A section on recipes of foreign dishes as locally prepared has also been included in this work
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āļ āļŠāˇ āļ´āˇāļģāˇāˇāˇāļēāļāˇāļąāˇ āļ´āˇāˇ āˇāļēāˇāļŊ āļāļģ āļāļ āˇāˇāļāˇ, āļāļāˇāļąāˇāļāļ§ āˇāˇāļąāˇāˇ āˇāļ§āˇāļ§āˇāļģāˇ āˇāˇāļēāļēāļāˇāļąāˇ Anyone can Cook – āļāļēāļąāˇāļą āļļāˇāļģāˇ āļāˇāļ§āļ¯? āļāˇāļāˇāļē āˇāļ¸āļąāˇāˇāˇāļ āˇāˇ. āļ¸āˇāļē āļ āļ´ āļģāļ§āˇ āļģāˇāļ´āˇāˇāˇāˇāļąāˇ āļąāˇāļŊāˇāļāˇ āļ¯āˇāļāļ āˇāˇāļ´āˇâāļģāļāļ§ āˇāˇāļ´āˇāˇāļ¯āˇ āˇāˇāļŠāˇāļ§āˇāļąāˇ āļ¸āˇāˇāˇāļēāˇāļąāˇāļąāˇ āˇāˇ āļĸāļąāļ´āˇâāļģāˇāļē āˇāˇāļ´āˇāˇāļ¯āˇāļąāˇāļēāļ āˇāļą āļ¯āˇāˇāˇāļąāˇāļāˇ āļ¸āļ¯āļąāˇāļēāļ āˇāˇāˇāˇāļąāˇ āˇāļ¸āˇāļ´āˇāļ¯āļąāļē āļāˇāļ§ āļāˇāļļāˇ.
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āˇāˇāˇ āļģāˇāˇ āļāˇāļĢ āˇāļ´āˇāļģāˇ āļģāˇ āļāˇāˇāļģ
āļ´āˇāļģ āļ āļ´āļģ āļ¯āˇāļ¯āˇāļ āļāˇāˇāļģ āļ´āˇāļąāļēāļąāˇāˇāˇ āļģāˇāļēāļāˇ, āļāˇāļĢāļēāļāˇ, āļąāˇāˇāˇāļŗ āļ´āˇāˇ āļāˇāļąāˇāļ¸āļ§ āļāļ āļēāˇāļāˇ āļ´āˇāļēāˇāļģāļēāļąāˇ āˇāˇāļ¸, āļģāˇāˇāļāˇ āļāˇāˇāļģ āļ´āˇāļą āļģāˇāˇāļ āļāˇāļ¸ āˇāļ§āˇāļ§āˇāļģāˇ, āˇāˇāˇāļēāˇāˇāˇ āļ´āļģāˇāļĢāļ āļāļāˇāˇāļģāˇāļēāļ āˇāˇāˇāˇāļąāˇ āļ¸āˇ āļāˇāļāˇāļē āˇāļ¸āˇāļ´āˇāļ¯āļąāļē āļāļģ āļāˇāļļāˇ.
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āļāˇāˇāļ¸āˇāļ´āˇāˇāˇāļ¸āˇ āļ´āˇāˇ āˇāļļāļŗ āļāļāļąāˇāˇāļą āˇāˇāˇāˇāļāˇâāļģāļē āˇāˇāļ¯āˇ āˇāˇāˇāˇāļāˇâāļģāļēāļēāˇ. āļāļ āļ āļāˇāļāļēāˇ āļ´āļ§āļąāˇāļ¸ āļ´āˇāļģāļ¯āˇāļ āļāˇāļŊ āļāˇāļąāˇāļāˇāˇāļąāˇ āˇāˇāļ´ āˇāˇāˇāˇāļāˇâāļģāļēāˇāˇāˇ āļ¸āļąāˇ āļ´āļģāˇāļ āļēāļāˇ āļāļāˇāˇ āˇāˇāļ§āˇ āļļāˇ āļļāˇāˇāˇ āļāļāˇāˇāˇāˇ āļāˇāļģāļāˇāļģāˇāˇāļŊāˇāļąāˇ āļ āļąāˇāˇāļģāļĢāļē āˇāˇ. āˇāļģāˇāļāļ¸āˇāļąāļēāˇ āˇāˇāˇāˇāļ° āļāˇāļāˇāˇāļĢāˇāļ āļāˇâāļģāļ¸āˇāˇāļ¯āļēāļąāˇ āˇāˇāļāˇāˇāˇāļąāˇ āˇāˇāļĩ āˇāˇāˇāˇāļāˇâāļģāļē āˇāļŠāˇ āļ¯āˇāļēāˇāļĢāˇ āļāļāˇāˇāļēāļ§ āļ´āļāˇāˇ āļāļ. āļ¸āˇāļ¸ āļāˇāļāˇāļēāˇāļąāˇ āˇāˇāˇāˇāļ° āļ´āˇâāļģāļˇāˇāļ¯āˇāļŊ āļāˇāˇāļģ āˇāļģāˇāļ āļģāˇāˇāļāˇ āļāˇâāļģāļ¸āˇāļąāˇāļāˇāļŊāˇ āļģāˇāˇāļāˇāˇ āˇāˇāļ¯āˇāļāļąāˇāļąāˇ āļ āļēāˇāļģāˇ āļ´āˇāˇāˇāļ¯āˇāˇ āˇ āļāļģ āļ¯āˇāļēāˇ. āļŊāˇāļāļāˇāļē āˇāˇāļ´āˇāˇāļ¯ āļāˇāļāˇ āļ āļāļģ āļ´āˇâāļģāļ¸āˇāļāˇāˇāļŽāˇāļąāļē āˇāˇ āļŊāˇ āˇāˇāļŊāļāˇāļą āļāˇāļāˇāļēāļāˇ.
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āļ´āˇāļģ āļ āļ´āļģ āļ¯āˇāļ¯āˇāļ āļāˇāˇāļģ āļ´āˇāļąāļēāļąāˇāˇāˇ āļģāˇāļēāļāˇ, āļāˇāļĢāļēāļāˇ, āļąāˇāˇāˇāļŗ āļ´āˇāˇ āļāˇāļąāˇāļ¸āļ§ āļāļ āļēāˇāļāˇ āļ´āˇāļēāˇāļģāļēāļąāˇ āˇāˇāļ¸, āļģāˇāˇāļāˇ āļāˇāˇāļģ āļ´āˇāļą āļģāˇāˇāļ āļāˇāļ¸ āˇāļ§āˇāļ§āˇāļģāˇ, āˇāˇāˇāļēāˇāˇāˇ āļ´āļģāˇāļĢāļ āļāļāˇāˇāļģāˇāļēāļ āˇāˇāˇāˇāļąāˇ āļ¸āˇ āļāˇāļāˇāļē āˇāļ¸āˇāļ´āˇāļ¯āļąāļē āļāļģ āļāˇāļļāˇ.
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