The Art of Cooking – Discovering Sri Lanka

රු465.00

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  • රු620.00
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  • Overall you save රු155.00 (25%) on this product
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Highlights:

Learning to cook a correct way is fun. No one knows how man discovered cooking. Cooking makes most foods taste better and it also kills harmful bacteria. The basic cooking methods are boiling, barbercuing, baking, broiling, frying, poaching, roasting, simmering, steamimg and stewing. This book continius both Sri Lankan and Indian recipes.

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Weight 240 g
Authors

Publishers

ISBN

978-955-21-1476-4

Language

English

Cover

Soft Cover

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