| Weight | 240 g |
|---|---|
| Authors | |
| Publishers | |
| ISBN | 978-955-21-1476-4 |
| Language | English |
| Cover | Soft Cover |
The Art of Cooking – Discovering Sri Lanka
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Highlights:
Learning to cook a correct way is fun. No one knows how man discovered cooking. Cooking makes most foods taste better and it also kills harmful bacteria. The basic cooking methods are boiling, barbercuing, baking, broiling, frying, poaching, roasting, simmering, steamimg and stewing. This book continius both Sri Lankan and Indian recipes.
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